In their thatched Drenthe farm, Marleen and Jeroen Brouwer pamper their guests with creative, tasteful dishes at top level for a friendly price. The interior is stylishly modern, the guest approach is cordial and low-threshold. Since 2018, the restaurant bears one (1) Michelin star, is scored with 16/20 points by Gault Millau and is on spot 83 in the Dutch top 100. The beautiful green surroundings of Schoonloo with nature reserves and walking and cycling routes inspire the young chefs to use Drenthe products. In the kitchen, Marleen takes care of the bread and the patisserie, in the restaurant she acts as a hostess. The 12 comfortable hotel rooms make De Loohoeve a real pampering place that invites you to a culinary mini holiday in Drenthe.