As of 8 May 2020 we will open our doors again for hotel guests who eat in our restaurant. A beautiful moment, which we have been looking forward to since we closed the doors on 15 March in connection with the measures surrounding the coronavirus.


On Fridays, Saturdays and Sundays you can enjoy our restaurant in combination with a hotel room. There are 8 of the 12 rooms available, allowing a maximum of 16 culinary lovers to eat in our restaurant. It goes without saying that we will receive you in accordance with the hygiene regulations of the RIVM and the Emergency Ordinance of the Drenthe Safety Region, whereby the other half meter regulations concerning the control of the coronavirus are observed. Here’s what they are.


Despite the fact that we have been able to spoil a lot of people with our home menus over the past six weeks, we miss the contacts with you tremendously in our restaurant. Now that we have created a safe and workable environment for you and our team, we will reopen from 8 May 2020 for guests staying overnight in our hotel. Spending the night is only possible in combination with a culinary arrangement. This arrangement is completely focused on you, the culinary (life) enjoyer who is ready for an evening of pampering.




With this ‘anderhalvemeter arrangement’ we reopen our doors in these special coronation times and are going to pamper you completely.


– Reception with half a bottle of champagne in the room
– 6-course menu with the most beautiful products including amuses
– Unlimited mineral water and coffee/tea
– Overnight stay in a terrace room*, deluxe room* or the suite
– Breakfast in the room


* The terrace rooms and the deluxe room have a private terrace, the suite does not.


Prices packages per room type


Terrace room: € 225 per person
Deluxe Room: € 230 per person
Suite € 240 per person


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